Teambuilding: Cheesesteak Challenge

Rob CarachiloRoberts' News that Caught our Eye

Looking for a culinary teambuilding activity with Philly flavor?  Roberts Event Group recently created this Cheesesteak Challenge for a corporate client.

Small teams adorned in logo-embroidered aprons and personalized chef’s hats competed head-to-head, completing timed challenges to gather ingredients, and then to craft their ultimate “wiz/wit” and “provolone/without” masterpieces.

To host this activity, we took advantage of the luxury furnishings and state-of-the-art equipment at the Fretz Sub-Zero & Wolf Showroom at the Philadelphia Navy Yard, which features a half-dozen fully functional display kitchens, as well as a large Living Room and Studio Kitchen equipped with video monitors – so even spectators won’t miss any of the stove top action.

Make sure to reach out to us to discuss the countless ways you can take advantage of this unique venue for culinary teambuilding, chef demo and tasting events.

And take a look at video footage of this fast-paced challenge.

 

Here are a few images of the Living Room and Studio Kitchen Space at the Fretz Sub Zero-Wolf  Showroom at the Philadelphia Navy Yard.