The raspberry basil limoncello cocktail is sweet, a little bubbly and perfect for your next reception!
Raspberry Basil Limoncello Cocktail
PREP TIME: 5 Minutes
Ingredients:
2 lemon wedges
4 basil leaves, roughly torn
6 raspberries
1/2 tsp. superfine sugar, optional
1/2 ounce limoncello (preferably homemade!)
1 ounce lemon vodka
champagne
ice
Instructions
1. Add the raspberries, basil and lemon wedge to a high ball glass.
2. Muddle until raspberries are pureed and basil has been bruised.
3. Fill glass with ice.
4. Add limoncello, lemon vodka, sugar and stir until sugar is dissolved.
5. Top with champagne.
6. Garnish with a single raspberry and lemon wheel, if desired.