2018 Catering Trends for your Next Event
Catering at events and weddings has steered away from food being passed around during cocktail hour and formal sit down dinner courses. People want more of an experience while enjoying their food, such as “do it yourself” food stations and interactive chefs. “Do it yourself” food stations are generally where you get to create your own dish from the toppings and ingredients provided on the table.
- Pretzel Bar soft pretzels provided with various salts, cheeses and mustards for you to choose from
- Olive Oil Bar tons of amazing flavors of olive oil for guests to try served with fresh baked bread and olives makes a great appetizers
- Bloody Mary Bar Bloody Mary mix with different vodka options and tons of add-ons to choose such as celery, shrimp, pickles, horseradish, olives, bacon, seasonings etc. (the list keeps going.)
- Mimosa or Sangria Bar alcohol provide with various juices, purees and fresh fruit to add in
- Pasta Bar for dinner allow your guests to create their very own personalized pasta dishes. Cooked noodles provided with an array of sauces, meats, vegetables, cheeses and toppings
- Donut Wall what could be better than providing dessert off a LED donut wall for them to
